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VIN SANTO AND CANTUCCI – to dip or not to dip

Is there anything more satisfying at the end of an Italian meal than an almond-studded biscotto (or two  =  biscotti) and a glass of Vin Santo? Hard biscotti become sweet and moist after being dipped for a short period in the sweet late harvest wine.  It’s not dessert, not too filling and just right when […]