It’s Cold Outside – Tuscan Kale & Bean Soup Will Warm You Up!


I’m sitting here admiring the view from the dining table at my sister’s farm in Healesville Victoria. The trees are bare and masses of snowdrops and daffodils brighten up the view, a hint of the approaching spring. It’s cold outside, if you live in Victoria you would know what I’m talking about. I should be outside weeding the garden beds and planting seed trays of summer vegetables so they will be ready to go into the ground when the weather gets warmer, but I just can’t bear the thought of going out there, perhaps on the weekend when I’ll have some helpers. Today I have opted for plan ‘B’ which means cook, after all it’s much warmer by the stove. Tuscan kale & bean soup is now on the menu for tonight and I can’t wait! Here’s a link to the recipe if you want to try making it yourself.



  • Servings : 6
  • Servings : 4
  • Cook Time : 90 Min
  • Servings : 6
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About The Author


Elizabeth’s culinary journey started in her childhood home. Coming from Greek and English immigrant parents, food always seemed to be the main focus of everyday life. “Dad would come home from ...

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