The classic combination of white chocolate and macadamia nuts is delicious in these crunchy cookies. Pack them into school lunches, serve them when unexpected guests arrive or simply enjoy one with a cup of tea for a quiet relaxing moment.
White Chocolate & Macadamia Cookies
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- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Yield
- 15
- Difficulty Level Easy
Ingredients
- 100g butter
- 200g caster sugar
- 1 tsp vanilla essence
- 1 egg
- 250g plain flour
- 15g baking powder
- 150g white chocolate
- 100g macadamia nuts
Nutrition Info
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1130 kJ Energy
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3.5 g Protein
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14.4 g Fat Total
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6.5 g - saturated
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31.3 g Carbohydrate
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31.3 g - sugars
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31.3 g Sodium
Instructions
- 1. Pre-heat the oven to 180C (350F).
- 2. Cream the butter, sugar and vanilla essence in an electric mixer. Add the egg and combined well.
- 3. Add the sifted flour and baking powder into the bowl and combine.
- 4. Add the white chocolate and macadamia nuts and mix well.
- 5. Form tablespoons of the dough into a disc shape and place onto a tray lined with baking paper. Bake for 25-30 min or until baked.
Instructions
- 1. Pre-heat the oven to 180C (350F).
- 2. Cream the butter, sugar and vanilla essence in an electric mixer. Add the egg and combined well.
- 3. Add the sifted flour and baking powder into the bowl and combine.
- 4. Add the white chocolate and macadamia nuts and mix well.
- 5. Form tablespoons of the dough into a disc shape and place onto a tray lined with baking paper. Bake for 25-30 min or until baked.
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