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Coniglio all’Ischitana (Rabbit Ischia Style)
Coniglio all’Ischitana (Rabbit Ischia Style) is a centuries old traditional ...
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Recipes

Veal Chops with Sage & Lemon Sauce
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10 Minutes

Stufato di Capra con Fagioli di Pigna – Braised Goat with Pigna Beans
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150 Minutes
This is a typical Ligurian dish which we discovered during our visit to Apricale earlier this year. The white Pigna bean has now been recognised as a Slow Food Presidia. The ...

Coniglio all’Ischitana (Rabbit Ischia Style)
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Coniglio all’Ischitana (Rabbit Ischia Style) is a centuries old traditional dish prepared due to the abundance of native rabbits on Ischia. These days the rabbits are mostly farmed in cages ...